Ahi Tuna Steak Spectacular

The BEST of the BEST - WatertownDailyTimes.com

The BEST of the BEST WatertownDailyTimes.com,  United States - Dec 29, 2008 Our favorite was ahi tuna ($10), lightly dusted with five-spice powder before being quickly seared, leaving the interior a bright red rare. ...

Food, Drink, Party - Tucson Weekly

Tucson Weekly

Food, Drink, Party Tucson Weekly, AZ - Dec 24, 2008 Chef Jeff Glomski offers several specials in addition to the regular menu--including saffron bisque, black-and-white sesame-seed-dusted ahi tuna and roasted ...

Culinary adventure starts at Creekside - San Bernardino Sun

Culinary adventure starts at Creekside San Bernardino Sun, CA - Dec 18, 2008 The final appetizer was a yellowfin tuna tartare tower, sushi quality, with diced avocado anchoring the rectangular geometry of the fish. The ahi was smooth ...

seafood products
... extra firm white meat, with an exceptionally moist and mild flavor. Ahi Tuna Steaks - $ 9.99. Coming from Hawaii or Ecuador, this sushi quality yellow fin tuna has a vibrant red color and can be eaten raw, grilled or sauteed. ...

Grant Park Candlelight Tour of Homes
The entree I ordered was called The Big Tuna, and it was a rare Ahi tuna steak crusted with sesame seeds atop a bed of steamed spinach, all of which was drizzled with a wasabi dressing. It was, in a word, delightful. ...

Hollywood’s Hot Trainer, Valerie Waters Talks with Live Well 360 ...
Valerie Waters’ Teriyaki Tuna with Daikon Radish Salad: Celebrity trainer, Valerie Waters, shares one of her favorite recipes with Live Well 360°. Teriyaki Tuna Ingredients 2 ahi tuna steaks 1 cup black. ...

Food, Drink, Party (Tucson Weekly)
Tucson's restaurants are going all-out with specials and celebrations this New Year's Eve

Questions/Answers (Inland Valley Daily Bulletin)
Questions and answers on Daily Bulletin stories from readers like you. There's no question that Bill Wilson has a hit on his hands, with the new Creekside Grille.

Roy's Hawaiian Fusion Cuisine: Island restaurant that excels at dinner (Creative Loafing Tampa)
By Brian Ries I normally favor independent restaurants, but I also find it difficult to deny myself the pleasure of eating at great chain places. That's why Roy's Hawaiian Fusion Cuisine, the high-end string of restaurants started by island chef Roy Yamaguchi and owned by Tampa's own OSI Partners, still manages to drag me in for the occasional encounter with cuisine prepared with a Pacific vibe. ...